• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Pizza and salad make the perfect pairing! Enjoy crunchy chopped romaine, parmesan, croutons, and our delicious balsamic dressing.
*croutons, parmesan and dressing served on the side.
Croutons (croutons (enriched flour, canola/sunflower oil, rosemary extract, less than 2%: salt, garlic, yeast, sugar, natural flavor (with smoke), annatto)
Parmesan (parmesan cheese (pasteurized part skim cows milk, cheese culture, salt, enzymes, powdered cellulose))
Balsamic Dressing (aged balsamic vinegar, olive oil, salt, pepper)