• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
A glutne free version of traditional Vietnamese Bun Ga Nuong at its best! Lemongrass-marinated chicken, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and mixed greens. Finishing this dish is a side of nuoc cham sauce, rich with savory and sour flavors.
lemongrass chicken (chicken thigh, lemongrass, brown sugar, garlic, canola oil, light GF tamari), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, brown sugar, lime), rice vermicelli (rice flour, water)