Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Stir fried ginger chicken with shiitake & black mushrooms.
Chicken, ginger, shitake mushroom, black wood ear mushroom, yellow and green onion, fish sauce, oyster sauce, sugar, fresh chili, garlic, jasmine rice
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