• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
An Italian classic originating from Amatrice, Italy, this gluten free pasta dish consists of a few simple ingredients that shine together. Tomato sauce is flavored with house-cured guanciale and onion, and showered with pecorino romano to finish. Served with a mixed greens salad with balsamic vinaigrette.
Paccheri with Amatriciana (tomato sauce, onions, house-cured pork cheek, pecorino romano cheese), GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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