Gluten Free Vegan Ginger Soy "Meatball" Boxed Lunch $12.25
Vegan - Gluten free - Contains Sesame
Chef John Tran - SMC
• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Description
Vegan quinoa "meatballs" flavored with garlic and ginger and baked with a gluten free soy glaze. Served with a gluten free vegan chow mein, roasted vegetables and Asian slaw.
Ingredients
Ginger Soy Vegan Meatballs (black beans, quinoa, brown rice, peas, cornmeal, sesame oil, salt, sugar, pepper, baking soda, paprika, chili flakes, GF soy sauce, ginger, garlic, glaze (brown sugar, GF soy sauce, rice vinegar, salt, pepper, ginger, garlic, water, arrowroot powder), green onions, sesame seeds)
Roasted Vegetable Medley (seasonal veggies, seasoning (GF soy sauce, rice vinegar, sesame oil, garlic), sesame seeds)
Asian Quinoa Slaw (green and red cabbage, carrots, quinoa, dressing (rice vinegar, GF soy sauce, sesame oil, brown sugar, sesame seed))
GF Vegan Chow Mein (gluten free spaghetti noodles (corn flour, rice flour), green onions, carrots, bean sprouts, seasoning (GF soy sauce, rice vinegar, salt, pepper, sesame oil, garlic))
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