Gluten Free Vegan Casarecce with Pomodoro and Baby Spinach $11.50

Vegan - Gluten free

Gluten Free Vegan Casarecce with Pomodoro and Baby Spinach by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Gluten free pasta with a plum tomato sauce and baby spinach. Served with a mixed greens salad with balsamic vinaigrette.

*Pasta is handmade in an environment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts

Ingredients Ingredients

Vegan Casarecce with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour))
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)

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