• Owner of Kigo Asian Kitchen
Enjoy this gluten free wok-fired Asian-inspired bowl! Stir-fried lemongrass chicken and fresh veggies top a bed of steamed rice. Mix in ginger lime or red curry sauce and top with crunchy peanuts for extra flavor!
Lemongrass chicken (chicken thigh, lemongrass, ginger, salt, white pepper), white rice, stir-fry veggies (baby bok choy, carrot, snap pea, broccoli)
red curry sauce (coconut extract, citric acid, sodium metabisulfite, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), sugar, fish sauce (anchovy extract, salt, sugar), ginger, garlic, Thai basil, kaffir lime)
ginger lime dressing (lime juice, fish sauce (anchovy extract, salt, sugar), sugar, salt, grated ginger (ginger, canola oil, water, citric acid), garlic)