• Owner of Kigo Asian Kitchen
Enjoy this gluten free wok-fired Asian-inspired bowl! Stir-fried tofu and fresh veggies top a bed of steamed rice. Mix in sesame miso dressing and top with crunchy peanuts for extra flavor!
Stir-fried tofu (soybeans, calcium sulfate, canola oil), white rice, stir-fry veggies (baby bok choy, carrot, snap pea, broccoli)
Sesame Miso Dressing (white miso paste (soybeans, rice, salt, alcohol), canola oil, sesame oil (toasted white sesame seeds), rice vinegar, ginger, garlic, sugar)
crispy shallots (shallots, flour, oil, salt)