• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
A Greek vegan chickpea patty served with gluten free pasta salad, Greek salad, and tzatziki.
chickpea patty (chickpeas, zucchini, parsley, onion, garlic, lemon, rice flour, olive oil), Greek salad (red onion, tomato, romaine, cucumber, tomato, red onion, olive, feta cheese (on side), Greek mustard vinaigrette (red wine vinegar, mustard, lemon juice, oil, garlic, Greek spices, salt, pepper), tzatziki (sour cream, Greek yogurt, olive oil, onion, garlic, cucumber, lemon, spices, herbs), GF pasta salad ()