• Chef Owner of Vaca Loca, The Latin Taste
• Originally from Colombia
Pan-seared cod fillet combined with jalapenos, mixed greens, and chimichurri and garlic sauce, all on a fresh Macrina bakery Ciabatta roll.
ciabatta (flour, yeast, sea salt, milk, extra virgin olive oil), cod filet (cod, olive oil, salt, pepper), mixed greens, pineapple dressing (pineapple, sugar, lime), pickled onions (onions, lime, vinegar), chimichurri (olive oil, parsley garlic), garlic sauce (garlic, mayo, parsley)
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