• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Thinly sliced mixed beef and lamb gyro, sautéed with veggies, topped with tzatziki sauce. Served with yellow rice and a house salad.
gyro (mixed beef and lamb with spices, onions, tomatoes, red cabbage, and green peppers), rice (vegetarian "chicken" base (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate and disodium guanylate, lactic acid, garlic, onion), rice, turmeric, onions, canola oil), salad (green leaf lettuce, spring mix, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs), tzatziki (yogurt , mint, water, salt)