The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
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Buttery brioche dough rolled with cinnamon, brown sugar and butter, topped with cream cheese glaze and packaged individually.
enriched unbleached wheat flour, unsalted butter, brown sugar, milk, eggs, cream cheese, cane sugar, powdered sugar (cane sugar, corn starch), cinnamon, vanilla extract, sea salt, yeast
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