I appreciate the Pacific Northwest's bounty immensely, and I get most excited at a farmers market, and building my ideas there.
Baked penne pasta with roasted mushrooms, served with roasted and marinated zucchini and an Italian bistro salad.
Penne Pasta, Rustic Marinara (Tomatoes, Onions, Garlic, Oregano, Red Chili Flake, Olive Oil), Spinach, Mushrooms, Mozzarella and Parmesan Cheeses, zucchini (zucchini, tomatoes, olives, mint, oregano, lemon, olive oil), salad (mixed greens, white beans, roasted red peppers, marinated artichoke hearts, red onions), Italian dressing (red wine vinegar, canola oil, oregano, garlic, parmesan, dijon mustard, oregano, parsley)
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