• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade rigatoni pasta with kale, walnuts, almonds, pine nuts, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese. Served with a mixed greens salad with balsamic vinaigrette.
Rigatoni with Kale Pesto and Smoked Ricotta (lacinato kale, smoked ricotta, almonds, walnut, pecorino romano, parmigiano reggiano, lemon, evoo, salt, pepper, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper)