Lebanese Holiday Menu with Wild Cod $15.00

Contains Nuts

Lebanese Holiday Menu with Wild Cod by Chef Andrea Ryan

Chef Andrea Ryan

Chef Andrea Ryan

• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017

Circle border i Description

A Lebanese holiday feast! Wild cod baked with a creamy taratour sauce is served with mint rice, a winter cauliflower tabouli, grapefruit, mint, and feta salad, and a side of loaded hummus with Lebanese pita.

Ingredients Ingredients

Wild Cod with Taratour Parsley Sauce (wild cod, salt, pepper, lemon, tahini, garlic, parsley)
Mint Rice (rice, salt, dried mint)
Winter Cauliflower Tabouli (cauliflower, parsley, fennel, green onion, walnuts, pomegranate, extra virgin olive oil, lemon, salt, pepper, dried mint)
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)
Loaded Hummus (hummus (garbanzo beans, tahini, lemon juice, garlic, salt), tomatoes, garbanzo bean, kalamata olives, parsley, sumac, extra virgin olive oil)
Lebanese Pita (flour, water, soybean oil)

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