• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Known as Shish Tawook, tender chicken breast marinated in lemon, garlic and spices. Served with yellow rice, garlic sauce and a house salad.
chicken (chicken tenders, fresh garlic, lemon juice, vegetables oil, salt, spices), garlic sauce (fresh garlic, lemon juice, salt, canola oil, herbs), sumac, parsley, rice (vegetarian "chicken" base (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate and disodium guanylate, lactic acid, garlic, onion), rice, turmeric, onions, canola oil), salad (green leaf lettuce, spring mix, carrots, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs)