Gluten Free Lemongrass Beef Vermicelli Bowl $13.20

Gluten free - Dairy free

Gluten Free Lemongrass Beef Vermicelli Bowl by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Enjoy this Vietnamese classic that is perfect for lunch and will satisfy your gluten-free eaters! Marinated and grilled beef with nuoc cham sauce, fresh herbs, pickles, baby greens and rice noodles.

Ingredients Ingredients

lemongrass beef (beef, lemongrass, brown sugar, garlic, canola oil, light gluten-free tamari, black pepper), Nuoc Cham Sauce (fish sauce, rice vinegar, Thai chili, garlic, palm sugar, lime), rice vermicelli (rice flour, water), pickled vegetables (daikon, carrot, vinegar, sugar), herbs (mint, cilantro, shiso), mixed baby greens

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