The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A gluten-free, Scottish scone made with currants, fresh orange zest and a hint of anise.
whipping cream (cream, milk), brown rice flour, currants, sorghum flour, corn starch, cane sugar, tapioca flour, baking powder, eggs, orange zest, sea salt, xanthan gum, anise seeds
*processed in a facility with wheat and dairy products
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