• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
For those that like it simple! Just mozzarella, classic pizza sauce and delicious pizza crust.
tomato sauce (tomatoes, basil), fresh mozzarella, crust (flour, yeast, salt), olive oil