• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
For those that like it simple! Just mozzarella, classic pizza sauce and delicious pizza crust.
tomato sauce (tomatoes, basil), fresh mozzarella, crust (flour, yeast, salt), olive oil