Gluten Free Meatballs with Mushroom Cream Boxed Lunch $13.45

Gluten free - Nut free

Gluten Free Meatballs with Mushroom Cream Boxed Lunch by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Beef & pork meatballs in a savory mushroom cream sauce served with garlic parsley gluten free pasta and a side of roasted mixed vegetables.

Ingredients Ingredients

meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), mushroom cream sauce (mushroom, cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

GF pasta (gluten free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsley, salt, pepper)

roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)

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