• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine
Beef & pork meatballs in a basil pesto cream sauce, served with garlic parsley linguine and a side of roasted mixed vegetables.
meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), basil pesto cream sauce (basil, canola oil, parmesan cheese, garlic, salt), cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)
linguine (linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper)
roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)