Meatballs & Linguine with Basil Pesto Cream Boxed Lunch $12.45

Nut free

Meatballs & Linguine with Basil Pesto Cream Boxed Lunch by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Beef & pork meatballs in a basil pesto cream sauce, served with garlic parsley linguine and a side of roasted mixed vegetables.

Ingredients Ingredients

meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), basil pesto cream sauce (basil, canola oil, parmesan cheese, garlic, salt), cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

linguine (linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper)

roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)

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