Meatballs & Linguine with Mushroom Cream Boxed Lunch $12.45

Nut free

Meatballs & Linguine with Mushroom Cream Boxed Lunch by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Description

Beef & pork meatballs in a savory mushroom cream sauce served with garlic parsley linguine and a side of roasted mixed vegetables.

Ingredients

meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), mushroom cream sauce (mushroom, cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

linguine (linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper)

roasted mixed vegetables (seasonal veggies, canola oil, salt, pepper)

Reviews

No reviews yet. Be the first to review.