Meatballs & Gluten Free Pasta with Mushroom Cream $12.95

Gluten free - Nut free

Meatballs & Gluten Free Pasta with Mushroom Cream by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Beef & pork meatballs served in a mushroom cream sauce served with garlic parsley gluten free pasta and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients Ingredients

meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), mushroom cream sauce (mushroom, cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

GF pasta: gluten-free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsely, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)

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