Beef & pork meatballs served in a mushroom cream sauce served with garlic parsley gluten free pasta and a mixed green and roasted vegetable salad with Italian dressing.
meatballs: beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper
sauce: mushroom, cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper
GF pasta: gluten-free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsely, salt, pepper
salad: mixed greens, seasonal veggies, canola oil, salt, pepper
Italian dressing (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)