Meatballs & Gluten Free Pasta with Mushroom Cream $12.95

Description

Beef & pork meatballs served in a mushroom cream sauce served with garlic parsley gluten free pasta and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients

meatballs (beef, pork, cornmeal, eggs, peas, canola oil, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), mushroom cream sauce (mushroom, cream, canola oil, onions, butter, white wine, thyme, oregano, parsley, salt, sugar, pepper)

GF pasta: gluten-free pasta (corn flour, rice flour), olive oil, canola oil, garlic, parsely, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)