Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
Central Texas-style full-bore dalmatian rubbed chicken thighs, mesquite-smoked to perfection. Served with ranch beans, braised collard greens, tangy cilantro coleslaw, house-made pickles, and mustard BBQ sauce.
Mesquite-smoked chicken thighs (chicken thighs, spices, sodium phosphate)
Coleslaw (green cabbage, cilantro, lime juice, jalapenos, agave, green vinegar sauce (white vinegar, jalapeno, spices))
Ranch Beans (pinto beans, onion, spices)
Collard Greens (collard greens, olive oil, onion, spices)
Mustard BBQ Sauce (worcestershire, yelllow mustard, apple cider vinegar, white vinegar, spices, sugar, canola oil, xanthan gum)
Pickles (cucumber, white vinegar, salt, sugar, pickling spices)