• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Creste di Gallo pasta tossed with organic roasted garlic, parsley, and olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Served with a mixed greens salad with balsamic vinaigrette.
Creste di Gallo Aglio e Olio (organic roasted garlic, parsley, olive oil, sourdough breadcrumbs, Szechuan peppercorns, olive oil), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)