Creste di Gallo Aglio e Olio $10.50

Vegetarian

Creste di Gallo Aglio e Olio by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Creste di Gallo pasta tossed with organic roasted garlic, parsley, and olive oil. Topped with sourdough breadcrumbs and Szechuan infused olive oil. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Creste di Gallo Aglio e Olio (organic roasted garlic, parsley, olive oil, sourdough breadcrumbs, Szechuan peppercorns, olive oil), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta

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