• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gluten free casarecce pasta tossed with organic roasted garlic, parsley, and olive oil. Finished with a Szechuan infused olive oil and served with a mixed greens salad with balsamic vinaigrette.
GF Casarecce Aglio e Olio (organic roasted garlic, parsley, olive oil, Szechuan peppercorns, olive oil), GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta