Creste di Gallo with Amatriciana Boxed Lunch $14.50

Creste di Gallo with Amatriciana Boxed Lunch by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

An Italian classic originating from Amatrice, Italy, this pasta dish consists of a few simple ingredients that shine together. Tomato sauce is flavored with house-cured guanciale and onion, and showered with pecorino romano to finish. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Creste di Gallo with Amatriciana (tomato sauce, onions, house-cured pork cheek, pecorino romano cheese)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

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