• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
An Italian classic originating from Amatrice, Italy, this pasta dish consists of a few simple ingredients that shine together. Tomato sauce is flavored with house-cured guanciale and onion, and showered with pecorino romano to finish. Served with a mixed greens salad with balsamic vinaigrette.
Creste di Gallo with Amatriciana (tomato sauce, onions, house-cured pork cheek, pecorino romano cheese), pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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