Creste di Gallo with Kale Pesto Boxed Lunch $13.50

Vegetarian - Contains Nuts

Creste di Gallo with Kale Pesto Boxed Lunch by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Circle border i Description

Handmade Creste di Gallo pasta with kale, walnuts, almonds, pine nuts, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients Ingredients

Creste di Gallo with Kale Pesto (lacinato kale, smoked ricotta, almonds, walnut, pecorino romano, parmigiano reggiano, lemon, evoo, salt, pepper, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)

Star Reviews

No reviews yet. Be the first to review.