• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Handmade Creste di Gallo pasta with shiitake and cremini mushrooms, white Italian truffle oil, cream, and finished with pecorino romano and dill olive oil. Served with a mixed greens salad with balsamic vinaigrette.
Creste di Gallo with Mushroom and Truffle Oil (shiitake mushroom, cremini mushroom, thyme, tarragon, wine, garlic, evoo, butter, cream, low-gluten flour, white truffle, parmigiano reggiano, pecorino romano, pasta (durum wheat, water))
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)