• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Creste di Gallo pasta with a plum tomato sauce and baby spinach, topped with Sardinian salted ricotta. Served with a mixed greens salad with balsamic vinaigrette.
Creste di Gallo with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, salted ricotta, pasta (durum wheat, water)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)
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