• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Gluten free penne pasta with sausage and peppers, served with a side salad with herb vinaigrette.
penne pasta (GF), sausage, onions, peppers, romaine lettuce, black olives, tomatoes, sweet peppers, romaine lettuce, black olives, tomatoes, sweet peppers, herb vinaigrette (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper)