Pomegranate Pork with Farro Risotto $12.00

Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Pomegranate Pork with Farro Risotto by Chef Jeanne Orlowski

Chef Jeanne Orlowski

Chef Jeanne Orlowski

• Executive Chef for Ripe Catering
• Le Cordon Bleu Graduate

Circle border i Description

Carlton Farms pork tenderloin is topped with a sweet and tart pomegranate sauce and served with a deliciously nutty farro risotto and balsamic zucchini.

Ingredients Ingredients

Carlton Farms pork tenderloin, local chard, garlic, lemon juice, oil, salt, pepper, pistachios, pomegranate seeds, pomegranate sauce (pomegranate juice, balsamic vinegar, lemon, garlic, chili flakes, brown sugar, salt, pepper), farro risotto (farro, canned pumpkin, white wine, garlic, onion, brussels sprouts, kale, oil, salt, peppper), balsamic zucchini (zucchini, oil, salt, pepper, garlic, balsamic vinegar)

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