BYO Pork Banh Mi $10.45

Nut free - Spicy (mild) - Contains Sesame

(14)
BYO Pork Banh Mi by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Description

Our build-your-own version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with house made pate, mayonnaise, marinated pork loin, traditional veggies and pickles. Add some sambal chili paste to take it up a notch!

Ingredients

baguette (unbleached flour, yeast, salt and sugar), maggi sauce (soy sauce, sugar, vinegar), pickled carrots & daikon (carrots, daikon, vinegar, sugar, salt), pork loin (lemongrass, honey, soy sauce, fish sauce, thick soy sauce, hoisin sauce, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, salt, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (canola, eggs, lemon juice, salt), sambal chili paste (chili, salt, vinegar)

Reviews (2)

MV

Mike V.

November 18, 2019 | 100 person office catering - Bellevue, WA

Yummy

GM

Gwen M.

April 24, 2019 | 15 person office catering - Seattle, WA

Very delicious.