• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Our version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with marinated lemongrass pork loin, house made pate, mayonnaise and traditional veggies and pickles. Served with a light and crunchy Vietnamese cabbage slaw.
baguette (unbleached flour, yeast, salt, sugar), maggi sauce (soy sauce, sugar, vinegar), pickles (carrots, daikon, vinegar, sugar, salt), pork (pork, lemongrass, honey, soy sauce, fish sauce, thick soy sauce, hoisin, caramel sauce, black pepper, brown sugar, garlic, orange juice, lemon juice, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (*egg)
cabbage slaw (cabbage, pickled red onions (red onions, vinegar, salt, sugar), seasonal fresh herbs (mint, basil, tia to, cilantro), pepper, salt, sugar)