• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
My own sweet potato quinoa cake served with a sweet and savory pineapple mango salsa. Sides include cumin scented black beans, coconut lime rice and an island inspired salad with a tangy charred pineapple vinaigrette.
beans (black beans, cumin, lime), coconut lime rice (white rice, coconut milk, lime, red pepper flakes, shredded coconut), salad (romaine lettuce, cucumber, grilled pineapple, peppers), charred pineapple vinaigrette (pineapple, canola oil, salt, rice vinegar), quinoa cake (sweet potato, red quinoa, rice flour, chipotle, red onion, red pepper), pineapple mango salsa (pineapple, mango, red onion, chili flake, cilantro, cumin)