Red Pepper Ranch Dressing (No Menu Card) $0.75

Vegetarian - Gluten free - Nut free

Red Pepper Ranch Dressing (No Menu Card) by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Description

Creamy ranch dressing with red pepper influence.

Ingredients

mayonnaise (soybean or canola oil, whole eggs, water, vinegar, sugar, salt, mustard powder), sour cream, buttermilk, red onion, dried dill, garlic, pepper, salt, white wine vinegar, red pepper, apple cider vinegar, parsley, and organic mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices)

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