• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Roasted chicken and vegetables are dressed with a bright cilantro lime sauce then rolled into a gluten free tortilla for a hearty, wholesome lunch.
cilantro lime sauce (cilantro, Greek yogurt, lime juice concentrate, garlic powder, canola oil, apple cider vinegar, kosher salt), chicken, salt, canola oil, broccoli, cauliflower, red onion, red bell pepper, black pepper, cayenne pepper, garlic powder, paprika, romaine lettuce, GF tortilla (*contains soy, eggs)