Roasted Butternut Squash Tacos $11.00

Vegan - Gluten free

Star full greenStar full greenStar full greenStar full greenStar full green (5)
Roasted Butternut Squash Tacos by Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Lish Premier ChefPremier Chef

• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Roasted butternut squash seasoned with blackening spices is served with everything you need to make your own tacos including handmade corn tortillas, chips, roasted tomato salsa, Mexican rice, refried beans, limes, cilantro, chopped onion, and hot sauce.

Ingredients Ingredients

Roasted Butternut Squash (butternut squash, canola oil, blackening spices)
Corn Tortillas (corn, salt)
Mexican Rice (long grain rice, tomato, onion, garlic clove, cumin, onion powder, garlic powder, chili powder, oregano, thyme, salt, black pepper)
Pinto Beans (pinto beans, ground cumin, paprika, garlic powder, cayenne pepper, diced white onion, diced poblano pepper, salt)
Chopped onions (onion)
Lime Wedge (limes)
Roasted Tomato Salsa (tomatoes, white onion, garlic clove, jalapeno, cilantro, lime juice, salt)
Chipotle Salsa (orange juice, onion, chipotle peppers, garlic cloves, honey, tomatoes, jalapeno, Worcestershire sauce, oregano, paprika, chili powder, apple cider vinegar, chili flakes)
Cilantro (Cilantro)
Tortilla Chips (corn masa flour, lime, fumaric acid, sorbic acid, corn starch)
Tapatio Hot Sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate)

Star Reviews (3)

JJ

Jennifer J.

November 15, 2019 | 25 person office catering - Redmond, WA
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These were great. Enjoyed the flavor.

Cole | Janna T.

November 7, 2019 | 73 person office catering - Seattle, WA
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Delicious, our vegetarians were very happy with this!

MB

Megan B.

November 4, 2019 | 110 person office catering - Seattle, WA
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Really delicious meal, meat got dry but flavors were great. Portioning was smaller than we're used to, gratefully more people OOO than typical. Cookies were so few for the group but because of the way they were displayed they didn't run out, plated would be nicer and maybe something more eye-catching.