Royal Bowl with Wild Gulf Shrimp $15.50
Gluten free - Dairy free - Nut free
(6)
Chef Annie Koski-Karell
• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
Description
A delightful Southern meal of Wild Gulf Shrimp, red beans and rice, and tangy dill slaw. Hot honey and tart & tangy sauces on the side!
Ingredients
Shrimp (wild gulf shrimp, garlic powder, cayenne pepper, black pepper, salt, paprika), red beans (red beans, canola oil, onion, celery, green bell Pepper, garlic, thyme, cayenne pepper, black pepper, paprika, bay leaf, tomato, red wine vinegar), dill slaw (cabbage, red bell pepper, red onion, carrots, celery, apple cider vinegar, canola oil, sugar, dill, mustard powder), white rice (white rice, canola oil, salt), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)
Reviews
(2)
Caçula S.
It was great to have something we hadn't before. We had more slaw and chicken than needed at both locations but not nearly enough shrimp, next time triple shrimp and cut chicken and slaw in half at both locations. Tofu was dry and rubbery so that didn't work and we'd want to figure something else out for next time. Sauces were great!
Emma M.
Wish we had more. Could have used a large tray of shrimp