Five-Spice Pork Bowl $12.00

Dairy free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Five-Spice Pork Bowl by Chef Steve Hooper

Chef Steve Hooper

Chef Steve Hooper

• Owner of Kigo Asian Kitchen

Circle border i Description

Build your own bowl with light and fresh Asian-inspired ingredients! Stir-fried five-spice pork and veggies, along with rice and noodles. And, three delicious sauces to mix in - Teriyaki, Red Curry, and Chili Citrus!

Ingredients Ingredients

Five-spice pork (pork loin, salt, ginger, garlic, five-spice, pepper), white rice, noodles (flour, salt, soybean oil, potassium sorbate, potassium carbonate, phosphoric acid), stir-fry veggies (baby bok choy, carrot, snap pea, broccoli), raw veggies (romaine, spinach, edamame, cucumber, pickled carrot and daikon (carrot, daikon, rice vinegar, sugar, salt))

teriyaki sauce (mirin (corn syrup, fermented rice extract [rice, alcohol, salt, citric acid], salt), soy sauce (wheat, soybeans, salt, sodium benzoate), sugar, brown sugar, modified food starch, apple juice, yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), ginger, chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthum gum, potassium sorbate, sodium bisulfate) spices, guar gum, locust bean gum

chili citrus sauce (chili sauce (chili, salt, vinegar, sugar, garlic, acetic acid, lactic acid, red chili powder, xanthum gum), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, salt), yuzu (yuzu juice, distilled
vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), natural flavor, garlic, spices, chili oil (soybean oil, dried chili pepper), wasabi (wasabi [horseradish] powder, mustard powder, corn starch, guar gum, locust bean gum, soy sauce (soybeans, salt, wheat), maltodextrin, salt) ginger

red curry sauce (coconut extract, citric acid, sodium metabisulfite, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), sugar, fish sauce (anchovy extract, salt, sugar), ginger, garlic, Thai basil, kaffir lime

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