• Owner of Kigo Asian Kitchen
Build your own bowl with light and fresh Asian-inspired ingredients! Stir-fried tofu and veggies, along with rice and noodles. And, three delicious sauces to mix in - Teriyaki, Red Curry, and Chili Citrus!
Stir-fried tofu (soybeans, calcium sulfate, canola oil), white rice, noodles (flour, salt, soybean oil, potassium sorbate, potassium carbonate, phosphoric acid), stir-fry veggies (baby bok choy, carrot, snap pea, broccoli), crunchy peanuts, crispy shallots (shallots, flour, oil, salt)
fire sauce (chili sauce (chili, salt, vinegar, sugar, acetic acid, lactic acid, potassium sorbate, sodium bisulfate - preservative), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, tomato juice, salt, calcium chloride), yuzu (yuzu juice, distilled vinegar, citric acid, orange juice concentrate, evaporated cane juice, yuzu oil, natural flavor), garlic, spices, chili oil (soybean oil, chili pepper), wasabi (horseradish) powder, mustard, cornstarch, soy sauce
teriyaki sauce (mirin (corn syrup, fermented rice extract [rice, alcohol, salt, citric acid], salt), soy sauce (wheat, soybeans, salt, sodium benzoate), sugar, brown sugar, modified food starch, apple juice, yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), ginger, chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthum gum, potassium sorbate, sodium bisulfate) spices, guar gum, locust bean gum
chili citrus sauce (chili sauce (chili, salt, vinegar, sugar, garlic, acetic acid, lactic acid, red chili powder, xanthum gum), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, salt), yuzu (yuzu juice, distilled
vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), natural flavor, garlic, spices, chili oil (soybean oil, dried chili pepper), wasabi (wasabi [horseradish] powder, mustard powder, corn starch, guar gum, locust bean gum, soy sauce (soybeans, salt, wheat), maltodextrin, salt) ginger
red curry sauce (coconut extract, citric acid, sodium metabisulfite, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), sugar, fish sauce (anchovy extract, salt, sugar), ginger, garlic, Thai basil, kaffir lime
Rice was good, noodles were burnt
Our office thought the veggies and sauce were super.