Stir-Fried Tofu Bowl $11.00

Vegetarian - Dairy free

(65)
Stir-Fried Tofu Bowl by Chef Steve Hooper

Chef Steve Hooper

Chef Steve Hooper

• Owner of Kigo Asian Kitchen

Description

Build your own bowl with light and fresh Asian-inspired ingredients! Stir-fried tofu and veggies, along with rice and noodles. And, three delicious sauces to mix in - Teriyaki, Red Curry, and Chili Citrus!

Ingredients

Stir-fried tofu (soybeans, calcium sulfate, canola oil), white rice, noodles (flour, salt, soybean oil, potassium sorbate, potassium carbonate, phosphoric acid), stir-fry veggies (baby bok choy, carrot, snap pea, broccoli), crunchy peanuts, crispy shallots (shallots, flour, oil, salt)

fire sauce (chili sauce (chili, salt, vinegar, sugar, acetic acid, lactic acid, potassium sorbate, sodium bisulfate - preservative), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, tomato juice, salt, calcium chloride), yuzu (yuzu juice, distilled vinegar, citric acid, orange juice concentrate, evaporated cane juice, yuzu oil, natural flavor), garlic, spices, chili oil (soybean oil, chili pepper), wasabi (horseradish) powder, mustard, cornstarch, soy sauce

teriyaki sauce (mirin (corn syrup, fermented rice extract [rice, alcohol, salt, citric acid], salt), soy sauce (wheat, soybeans, salt, sodium benzoate), sugar, brown sugar, modified food starch, apple juice, yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), ginger, chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthum gum, potassium sorbate, sodium bisulfate) spices, guar gum, locust bean gum

chili citrus sauce (chili sauce (chili, salt, vinegar, sugar, garlic, acetic acid, lactic acid, red chili powder, xanthum gum), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, salt), yuzu (yuzu juice, distilled
vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), natural flavor, garlic, spices, chili oil (soybean oil, dried chili pepper), wasabi (wasabi [horseradish] powder, mustard powder, corn starch, guar gum, locust bean gum, soy sauce (soybeans, salt, wheat), maltodextrin, salt) ginger

red curry sauce (coconut extract, citric acid, sodium metabisulfite, red curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), sugar, fish sauce (anchovy extract, salt, sugar), ginger, garlic, Thai basil, kaffir lime

Reviews (8)

MA

Michelia A.

July 17, 2019 | 23 person office catering - Seattle, WA

Rice was good, noodles were burnt

CH

Casey H.

January 11, 2018 | 17 person office catering - Seattle, WA

Our office thought the veggies and sauce were super.

MS

Matt S.

October 20, 2017 | 280 person office catering - Seattle, WA

Also, the stir-fried veggies were a hit. I so prefer getting those over getting salad, because our crew just won't do salads for some reason.

CH

Casey H.

October 11, 2017 | 17 person office catering - Seattle, WA

This was delicious. The sauces were incredible.

AC

Aaron C.

January 29, 2019 | 17 person office catering - Seattle, WA

Veggies not so great. Team ate, but didn't enjoy as much. Thanks!

JM

Joel M.

August 1, 2018 | 45 person office catering - Seattle, WA

This wasn't really a popular dish

CH

Casey H.

March 21, 2018 | 17 person office catering - Seattle, WA

The tofu needed to be cooked in some type of sauce.

JM

Joel M.

September 13, 2017 | 45 person office catering - Seattle, WA

fresh, prepaired right