ARCHIVE Southwest Salad Bar with Roasted Chicken $10.00

Gluten free - Nut free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

ARCHIVE Southwest Salad Bar with Roasted Chicken by Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

Chef Christine Wong & Kate Linn

• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness

Circle border i Description

Build your own Southwest salad with all your favorite ingredients, including roasted chicken, baby spinach, quinoa, black beans, corn, cheddar cheese and more!

Ingredients Ingredients

roasted chicken (chicken breast, Italian seasoning, salt, pepper), romaine lettuce, spinach, quinoa, red onion, black beans, corn, red peppers, tomatoes, roasted yams (yams, salt, pepper, oil), cheddar cheese, sunflower seeds, jalapeno chips (potato, vegetable oils (corn, sunflower, cottonseed), salt, jalapeno, onion powder, garlic powder, paprika, torula yeast, msg, modified corn starch)