• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Our version of a traditional banh mi, or Vietnamese sandwich. Served on a traditional banh mi baguette, with steak, house made pate, mayonnaise and traditional veggies and pickles. Served with a light and crunchy Vietnamese cabbage slaw.
baguette (unbleached flour, yeast, salt, sugar), maggi sauce (soy sauce, sugar, vinegar), pickles (carrots, daikon, vinegar, sugar, salt), steak (steak, ginger, orange juice, fish sauce, hoisin, caramel sauce, thick soy sauce, black pepper, brown sugar, garlic, honey, lemon, sesame oil), jalapenos, cucumber, cilantro, pate (chicken liver, bread, milk, onions, butter, brandy, pepper, salt), mayonnaise (*contains egg)
cabbage slaw (cabbage, pickled red onions (red onions, vinegar, salt, sugar), seasonal fresh herbs (mint, basil, tia to, cilantro), pepper, salt, sugar)