• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Fresh and delicious papaya salad with tamarind-pepper tofu, pickled daikon, carrots and onions, dressed with a bright vinaigrette.
Tamarind-Black Pepper glazed tofu (tofu, tamarind paste, black pepper, brown sugar, garlic, GF soy sauce, tomato sauce, salt)
papaya salad (green papaya, pickled carrots, daikon and onions (carrots, daikon, onion, vinegar, sugar, salt), mint, basil, cilantro, vinaigrette (vinegar, salt, sugar))