• Owner of Kigo Asian Kitchen
Enjoy this wok-fired Asian-inspired bowl! Stir-fried tofu and fresh veggies top our house fried rice made with white and brown rice. Mix in teriyaki or chili citrus sauce and top with crispy shallots and crunchy peanuts for extra flavor!
Stir-fried tofu (soybeans, calcium sulfate, canola oil), fried rice (white rice, brown rice, soy sauce, sesame oil, carrots, green onion), stir-fry veggies (baby bok choy, carrot, snap pea, broccoli)
teriyaki sauce (mirin (corn syrup, fermented rice extract [rice, alcohol, salt, citric acid], salt), soy sauce (wheat, soybeans, salt, sodium benzoate), sugar, brown sugar, modified food starch, apple juice, yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), ginger, chili sauce (red chili, white vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthum gum, potassium sorbate, sodium bisulfate) spices, guar gum, locust bean gum)
chili citrus sauce (chili sauce (chili, salt, vinegar, sugar, garlic, acetic acid, lactic acid, red chili powder, xanthum gum), rice vinegar dressing (rice vinegar, sugar, salt), tomato puree (tomatoes, salt), yuzu (yuzu juice, distilled vinegar, citric acid, orange juice, evaporated cane juice, yuzu oil), natural flavor, garlic, spices, chili oil (soybean oil, dried chili pepper), wasabi (wasabi [horseradish] powder, mustard powder, corn starch, guar gum, locust bean gum, soy sauce (soybeans, salt, wheat), maltodextrin, salt) ginger)
crispy shallots (shallots, flour, oil, salt)