• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Fresh kale with tossed with roasted chicken, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette. Packaged ready to eat!
kale, red cabbage, green beans, edamame, mung beans, basil, cilantro, ginger, pickled sweet chilies, cashews, Thai Chili Peanut Dressing (chili, ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), organic chicken (chicken breast, salt, pepper, thyme, grapeseed oil)