Grab 'n Go Thai Kale Salad with Organic Chicken $13.95

Gluten free - Dairy free

Grab 'n Go Thai Kale Salad with Organic Chicken by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Fresh kale with tossed with roasted chicken, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette. Packaged ready to eat!

Ingredients Ingredients

kale, red cabbage, green beans, edamame, mung beans, basil, cilantro, ginger, pickled sweet chilies, cashews, Thai Chili Peanut Dressing (chili, ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), organic chicken (chicken breast, salt, pepper, thyme, grapeseed oil)

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