Grab 'n Go Thai Kale Salad with Organic Tofu $12.95

Vegan - Gluten free - Dairy free

Grab 'n Go Thai Kale Salad with Organic Tofu by Chef Colleen Kerr

Chef Colleen Kerr

Chef Colleen Kerr

• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine

Circle border i Description

Fresh kale tossed with organic sprouted tofu, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette. Packaged ready to eat!

Ingredients Ingredients

kale, red cabbage, green beans, edamame, mung beans, basil, cilantro, ginger, pickled sweet chilies, cashews, Thai Chili Peanut Dressing (chili, ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), organic tofu (grapeseed oil, balsamic vinegar, red wine vinegar)

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