• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Fresh kale tossed with organic sprouted tofu, Thai veggies, herbs, and a Thai chili-peanut-ginger vinaigrette. Packaged ready to eat!
kale, red cabbage, green beans, edamame, mung beans, basil, cilantro, ginger, pickled sweet chilies, cashews, Thai Chili Peanut Dressing (chili, ginger, grapeseed oil, lime, olive oil, peanut butter, peanuts, white pepper, rice wine vinegar, salt), organic tofu (grapeseed oil, balsamic vinegar, red wine vinegar)