• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Southwest at it's best! Shredded chicken in a creamy green chili sauce, rolled in flour tortillas, and baked until golden brown. Served with salsa, black bean & corn salad, and a crisp green salad.
chicken (chicken, cream cheese, cheddar cheese, green chilies, peppers, flour tortillas, garlic, paprika, cumin, chili powder, salt and pepper), black bean and corn salad (black beans, corn, oil, lime, shallots, cilantro, salt and pepper), side salad (romaine, cucumber, green onion, radish, cilantro, lime vinaigrette (oil, vinegar, lime, mustard, salt, pepper, sugar), salsa (tomato, onion, peppers, garlic, salt and pepper)